Whats on

 

 

Valentine’s Menu £75 for Two

Friday 14th February
Glass of Prosecco on arrival

5 course meal with Complimentary Red Rose

Starter

Pan fried scallops, slow roasted pork belly, cauliflower puree, parsnip crisp

Goats cheese & red onion tart, shaved asparagus & rocket salad

Grilled Mackerel on toasted ciabatta, salsa rossa, basil oil

 

Lemon sorbet 

 

Main course

Rib-eye steak, fries, Portobello mushroom, slow roasted tomato, peppercorn sauce

Clam vongole, freshly baked red onion focaccia

Wild Mushroom Pithivier, wilted spinach, celeriac dauphinoise, butternut cream

Half Lobster [Thermidor or Garlic & Herb Butter], Samphire, Crayfish Salad, Fries
£10 supplement

 

Dessert

Banana Tatin, banoffee crumble, almond ice-cream

Rhubarb Mess, Chantilly Cream, Meringue

Rich chocolate tart, candied orange, crème fraiche

 

Coffee and Petit Fours

Pre-order required. These dishes may contain nuts. Please advise of any food allergies.

Lyndhurst Road, Hinton, Christchurch, BH23 7DR, 01425 277007

www.vicaragecountryhouse.co..uk         enquiries@vicaragecountryhouse.co.uk